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Our flagship cold brew coffee! A perfect blend for any coffee lover to enjoy. Drop one bag into a pitcher or mason jar, add some water, let it sit in the fridge. (Charlie’s recommended 18-24 hours), & it’s ready to drink! Easy, simple, & delicious.
Unlike regular iced coffee, which is brewed in hot water and then poured over ice. Cold brew coffee uses time instead of heat. Because there is no heat involved in this process, it allows the soluble in coffee to dissolve fully. Resulting in coffee that is lower in acidity, sweeter in taste, smoother to consume, and typically little to no bitter taste.
The best part is, you can make and entire pitcher ahead of time! That’s about 8 cups of cold brew coffee deliciously waiting for you every morning.
One single pouch of Royal Roast makes about 8 cups of cold brew.
Drop 1 bag into a glass pitcher. Charlie recommends his 64oz wide wide mouth cold brew pitcher with flip lid.
Add 3 cups of cold filtered water, then close the lid tightly.
Steep coffee at room temp.
*See front label for recommended time.
(Usually 12-24 hours)
Remove the cold brew brew bag gently. Add 3 more cups of cold, filtered water.
Enjoy a tall glass filled with ice, or skip the ice for a bolder taste.
